It’s essential to properly season turkey legs for maximum flavor, and there are many different seasoning methods and combinations to try.

Turkey drumstick rub. Place the baking dish into the oven and bake for one hour until a digital thermometer inserted into the thickest part of a turkey drumstick reads 170°f. This will help the seasoning stick better to the meat. Web published on jun 09, 2023 comments from 4 votes jump to recipe rate pin these perfectly seasoned turkey drumsticks are roasted in the oven until succulent, smoky, and tender.

Sprinkle the seasoning all over the turkey, and place it in the oven. Web by milena perrine how to smoke turkey legs for tender, juicy and flavorful meat with crispy skin. Web in a small bowl, add onion powder, garlic powder, smoked paprika, salt, pepper and stir with a fork.

(this will help make cleanup a breeze.) rub the dry rub all over the turkey legs being sure to get under the skin to help infuse the flavor. Pat the turkey legs dry with a paper towel and arrange on a baking sheet lined with parchment or foil. Put the turkey in a large roasting tin and pour in the stock.

They are best known for their savory dark meat and crispy brown skin. Sprinkle with a spice mix evenly all around and place on prepared baking sheet. Web pour wet cure over meat.

Place the drumstick on a baking tray or in a roasting tin. Season the turkey drumstick all over with salt and pepper. Web to make the simple rub, gather unsalted butter, garlic powder, onion powder, paprika (or smoked paprika for a slightly smokey flavor), kosher salt, and black pepper.

Web place the turkey drumsticks into a baking dish. Rub the spice mixture all over the turkey drumstick, ensuring that it is evenly coated. In my world, turkey isn’t just for holiday dinners.