The moist, flavorful precooked ham is warmed in the slow cooker and basted with a sweet, spiced glaze made from brown sugar, mustard and coke!

Crock pot frozen ham recipe. Spray your crockpot with nonstick cooking spray. Cook for 8 to 10 hours. This recipe combines jelly and brown sugar for sweetness, while dijon mustard adds a subtle tang.

This ham can be stored in the refrigerator in an airtight container where it will keep for up to 4 days. Place them in the slow cooker. Web sprinkle a little bit of brown sugar in the slow cooker.

Add the butter, onions and garlic. Mix the glaze ingredients together: You don’t want a high temperature here.

Pour the honey and pineapple juice over the top of the ham. Cover and set to low. How to make slow cooker ham

Web in a medium bowl, combine soda, honey, vinegar, water, cornstarch, garlic, mustard, cloves, salt, and pepper, and whisk until smooth. It can also be frozen. This ham recipe with a brown sugar glaze will elicit those excited oohs and ahhs and all the compliments.

Web 8 hrs 5 mins servings: Web heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. Yes, that’s right — you can prepare a fully cooked ham in the crock pot!