This will ensure that your turkey drumsticks cook evenly.

Turkey drumstick broth. Web season to taste with salt and/or soy sauce. Pick turkey meat from turkey legs and finely shred by hand. Turkey thighs, kosher salt, chicken broth, chopped leaves, onion and 12.

Web bring the water to a boil: Add butter, sage, onion powder, salt, black. Dont add too much as it can become mealy.

Web turkey drumstick, chile sauce, clove, juice, fresh rosemary, garlic juice and 10 more. Web then, cut up or process some of the turkey meat and throw it into the broth. Fill a large pot with enough water to fully submerge the turkey drumsticks.

Start by preheating your oven to 375°f (190°c). Place the pot on the stovetop and bring the water to a rolling boil. Web start by preheating your oven to 350°f (175°c).

After the holiday feast, save the turkey bones for making broth or soup. Combine the water, bouillon, garlic, salt, oregano and basil; Leg bones, thigh bones, wing bones and the main breast and back bones are excellent for making a broth base for soup.