Web instructions preheat the oven to 350°f.

Turkey dijon sliders. That's right, thanksgiving is next week. Web 1 combine ground turkey, cheese and all seasonings. Web ingredients i used the most common thanksgiving leftovers to create these sliders, but you could also throw in mashed potatoes or sweet potato casserole, veggies.

Sprinkle parmesan cheese on top of the rolls after you brushed the butter. Spread the cranberry sauce evenly across the top of the turkey. Place the top bun layer onto the sliders.

2 shape turkey into small patties. Then, without pulling the rolls apart, slice them in half horizontally. Remove hawaiian rolls from packaging, but keep the original box packaging.

Gently form 8 small slider patties with your hands and set aside on a plate. Chock full of chopped turkey, apricot preserves, dijon mustard, and pecans, these baked turkey and apricot sliders aren't your average turkey sandwiches! Add 6 slices of havarti or provolone cheese in an even layer.

Spread honey mustard on the bottom of the rolls. Place the bottom buns in a half sheet pan. Web turkey sliders combine gooey cheese, cranberry sauce, and honey mustard butter sauce on soft hawaiian rolls for an easy appetizer that’s perfect for game.

Web with only 15 minutes of prep, these fantastic leftover turkey sliders on fluffy and sweet hawaiian rolls, dripping with cheese and bright cranberry sauce are great. Web mix in dijon mustard, poppy seeds and worcestershire sauce in with the melted butter. Web turkey & apricot sliders ~ keep enjoying that thanksgiving turkey!