Web how to brine a turkey step 1:

How to cook a turkey that was brined. Web weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine. Cover and refrigerate for 12 to 24 hours. Season turkey cavity with salt and pepper.

Return turkey to oven and continue to roast, basting. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. (the less moisture there is on the skin, the more crisp it will be.)

Make your brine by bringing 1 quart of water to a boil, dissolving the salt, and then adding in the sage, citrus, and other seasonings. Let this cool slightly, then stir in the rest of the water to bring the brine down to room temperature. Web turn off the heat, cover, and allow the brine to cool completely.

Use white cooking wine in the brine to make your thanksgiving turkey extra flavorful. When your turkey is done brining, remove it from the bucket and drain carefully. Preheat the oven to (convection roast mode if you have it) 450°f.

Web how to make the turkey brine. It will also dry out the skin, which helps it crisp up in the oven. Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Other metal containers will react with the brine solution and give the turkey a metallic flavor. Place cooler in a bathtub and cover turkey with cold water. Web leah maroney to brine a turkey, you will first need a large, nonreactive container;