Goose (whole or pieces) 165°f.

Turkey cooking times and internal temperatures. Turn your oven’s temperature down to 325°f (163°c), open the door briefly to vent heat. How long to cook a turkey per pound (charts) whole turkey cooking time (unstuffed) stuffed turkey cooking time turkey breast cooking time how do you know when the turkey is done? Cook until flesh is milky white or opaque and firm.

Then, once you place the turkey inside, turn the heat down to 350°f to roast. Turkey is done at an internal temperature of 165 degrees f (75 degrees c). The bird is still cooking and will reach 165°f out of the oven.

Web the government recommends cooking turkey breast to 165°f (74°c). Table of contents how long does it take to cook a turkey for thanksgiving? Web 145°f or cook until flesh is opaque and separates easily with a fork.

Allow the turkey to rest for at least 30 minutes before carving and serving. The thickest portion of the. Web allow one day in the refrigerator for every four pounds of turkey.

It recommends confirming this in the thickest part of the breast,. A general rule of thumb is 13 minutes for every pound. The center of the stuffing must reach 165°f.

An evenly cooked turkey requires two temperatures. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the. Web because as the turkey rests right afterwards, its internal temperature continues to go up;