Pour the glaze over (it’s fine that the glaze is still hot);

Christmas appetizers with smoked salmon. For the best results, we recommend using sourdough bread. Seal edges to form a parcel. Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece.

You could also serve this appetizer on crackers or toasted slices of baguette. Stick the two on top of a crisp crescent dough crostini baked with everything bagel seasoning, and you have a true winner. Web select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese.

We love to serve this amazing appetizer for parties and events, it is always a hit! The night before is okay too, but make sure you wrap them doubly tight so there is no drying out. What is more if you keep a block of cream cheese in the fridge and some smoked salmon and bread in the freezer, you can make these anytime.

Web this smoked salmon appetizer is easy and perfect for parties! Web what sauces go well with smoked salmon? Try our top christmas smoked salmon recipes and add a touch of luxury to festive brunches, starters and canapés.

We even included some dark chocolate to cap it off! The classic combination of smoked salmon, dill, cucumber and cream cheese is a hit every. Web a smoked salmon platter is the perfect appetizer for any occasion!

They are a perfect appetizer for gatherings. Easy smoked salmon appetizer recipe wonkywonderful. Web these simple but delicious smoked salmon crostini are the perfect snack or appetizer for any gathering!