Web according to the usda's own data, as long as your turkey spends at least 3.7 minutes at or above 150°f (66°c), it is safe to eat.

Turkey cooking time serious eats. 10 to 12 servings save recipe. Web transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°f, and the thighs register at least 165°f, about 80 minutes. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.

2) after hearing such high praises of se's sage and sausage stuffing, i'll be making that to compete with classic, beloved boxed stuffing for a seat at the table. Did you notice that you add about 30 minutes extra to the cooking time for turkey when it’s stuffed? November 17, 2023 at 10:00 a.m.

Preheat your baking steel serious eats / j. Web braised turkey jjim with bacon, shiitakes, and chestnuts. Web preheat the oven to 325°f.

My 15 lb turkey took about 1hr 45 mins to cook. Not sure how this is only rated 4 stars by many… super easy, flavorful and moist. Preheat your baking steel step 1:

Web for birds between 15 to 20 pounds, reduce the oven temperatures suggested in our roast turkey recipes by 50°f and increase cooking times by up to 40% (make sure to use a thermometer to tell when the turkey is done). (it might come to blows, idk). According to the usda , a frozen turkey requires about 50 percent more time in the oven than a fully.

Web the cdc recommends safely cooking a turkey by setting the oven temperature to at least 325 degrees and placing the completely thawed turkey with the breast side up in a roasting pan that is 2 to 2. Due to timing i brined it about 30 hrs before and put the mayo on 6 or so hours before cooking. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.