This is our undeniable favorite way to cook a whole turkey.

Turkey cooking time oil less fryer. 2 hours (10 minutes per pound). Lightly spray or carefully brush oil, using a basting brush, all over the outside of the turkey. Lower the basket into the cooking chamber.

An oil with a high smoke point will let you heat it up to a high temperature without it breaking down. Web on the other hand, deep frying a turkey requires only three to four minutes per pound. 60 seconds to heat up and the machine is already cool by the time dinner is over.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Haven't had any problems with cooking evenly and don't know why one would, as the turkey is completely surrounded by a stainless steel cylinder radiating heat.

Not only does it save you from having to use gallons of oil, but it cooks the turkey evenly and quickly. Web roast those gravy parts the same day, or buy a turkey candle. Fast heat up and cool down time:

Web traditionally, a turkey deep fryer cooks a turkey in hot oil that's heated by an external burner. Web the colder your outside temperature, the longer it will take to cook the turkey. Web the cooking process seals in all the flavor and moisture.

Once it is hot, lower the turkey into the fryer. Adjust the cooking time based on the weight of. It's failing to invest in the proper equipment.