Web layers of turkey, pepperjack cheese, and green chiles are sandwiched between hawaiian rolls and drizzled with a butter sauce.

Turkey cheese sliders on hawaiian rolls. Web get everything ready: In a small bowl, mix together 4 tbsp melted butter, 2 tsp dijon mustard, 2 tsp worcestershire sauce, and 2 tsp dried minced onion. Split the rolls down the middle and pull them apart.

Web top the turkey and cheese sliders with the top bun section. Using a large, serrated knife, slice the rolls in half so you have a slab of the top and bottom. Place the bottom of the rolls into the prepared baking dish.

Sea salt ground turkey meat. Brush the butter mixture over the top of the buns. Web get the recipe got turkey dinner leftovers?

And oh that spicy mayo! Hawaiian rolls or party rolls; Web preheat oven to 350 degrees f.

Leftover turkey will give you the best flavor. On the other half evenly spread layer mustard. Then, beat together the softened cream cheese and cranberry sauce in a medium bowl.

Brush the tops of the buns with the butter mixture. Try to keep them connected. Web 🥪 key ingredients 12 king’s hawaiian dinner rolls 12 ounces of sliced deli turkey breast 6 slices of provolone cheese 1 tablespoon of melted butter 1/2 teaspoon of garlic powder ingredients for turkey sliders on hawaiian rolls.