Turkey Cheese Ball

½ teaspoon cream cheese, softened. To create turkey tail feathers, layer the board with rows of pretzels, ritz and bretons. We create our cheese ball (and our turkey’s body) with cream cheese, goat cheese, softened butter, fresh herbs, and garlic powder.

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2 packages (8 oz each) cream cheese, softened.

Turkey cheese ball. 3 ½ cups shredded sharp cheddar cheese. 1 cup shredded sharp cheddar cheese (4 oz) 1/2 cup chopped cooked bacon. 1 cup shredded cheddar cheese.

Web unwrap the cheese ball from the plastic and roll in the chopped walnuts. Web the cheese ball: Place the cheese ball onto a serving plate or board.

6 ounces deli smoked turkey, finely chopped. 1/2 cup progresso™ plain panko crispy bread crumbs. 2 cans (11 oz) refrigerated pillsbury™ original french bread.

2 (8 ounce) packages cream cheese, softened. Stick pretzel sticks into the top of the cheese ball to make more turkey feathers. We recommend letting your cream.

9 ounces cream cheese, softened. 1 tablespoon finely chopped onion. 1/4 cup thinly sliced green onions.