Web the cheese ball:

Turkey cheese ball. 2 packages (8 oz each) cream cheese, softened. 6 ounces deli smoked turkey, finely chopped. 9 ounces cream cheese, softened.

3 ½ cups shredded sharp cheddar cheese. We create our cheese ball (and our turkey’s body) with cream cheese, goat cheese, softened butter, fresh herbs, and garlic powder. 1/2 cup progresso™ plain panko crispy bread crumbs.

Stick pretzel sticks into the top of the cheese ball to make more turkey feathers. Web unwrap the cheese ball from the plastic and roll in the chopped walnuts. 1 cup shredded cheddar cheese.

To create turkey tail feathers, layer the board with rows of pretzels, ritz and bretons. We recommend letting your cream. 2 cans (11 oz) refrigerated pillsbury™ original french bread.

½ teaspoon cream cheese, softened. 1 cup shredded sharp cheddar cheese (4 oz) 1/2 cup chopped cooked bacon. Place the cheese ball onto a serving plate or board.