9 ounces cream cheese, softened.

Turkey cheese ball. We recommend letting your cream. We create our cheese ball (and our turkey’s body) with cream cheese, goat cheese, softened butter, fresh herbs, and garlic powder. ½ teaspoon cream cheese, softened.

2 (8 ounce) packages cream cheese, softened. 6 ounces deli smoked turkey, finely chopped. Place the cheese ball onto a serving plate or board.

2 cans (11 oz) refrigerated pillsbury™ original french bread. 1/2 cup progresso™ plain panko crispy bread crumbs. Web unwrap the cheese ball from the plastic and roll in the chopped walnuts.

1 tablespoon finely chopped onion. 2 packages (8 oz each) cream cheese, softened. To create turkey tail feathers, layer the board with rows of pretzels, ritz and bretons.

1/4 cup thinly sliced green onions. 1 cup shredded sharp cheddar cheese (4 oz) 1/2 cup chopped cooked bacon. Web the cheese ball: