Turkey Cheese Ball

Web unwrap the cheese ball from the plastic and roll in the chopped walnuts. 1 tablespoon finely chopped onion. 2 packages (8 oz each) cream cheese, softened.

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1/2 cup progresso™ plain panko crispy bread crumbs.

Turkey cheese ball. 3 ½ cups shredded sharp cheddar cheese. Web the cheese ball: 1 cup shredded sharp cheddar cheese (4 oz) 1/2 cup chopped cooked bacon.

To create turkey tail feathers, layer the board with rows of pretzels, ritz and bretons. Place the cheese ball onto a serving plate or board. We create our cheese ball (and our turkey’s body) with cream cheese, goat cheese, softened butter, fresh herbs, and garlic powder.

6 ounces deli smoked turkey, finely chopped. 2 cans (11 oz) refrigerated pillsbury™ original french bread. 2 (8 ounce) packages cream cheese, softened.

1/4 cup thinly sliced green onions. We recommend letting your cream. 1 cup shredded cheddar cheese.

9 ounces cream cheese, softened. Stick pretzel sticks into the top of the cheese ball to make more turkey feathers. ½ teaspoon cream cheese, softened.