Set aside two gouda slices.

Turkey charcuterie board half baked harvest. Web remove the giblets + neck and allow to come to room temperature. ( full disclosure) table of contents Then use small raisins or mini chocolate chips to place in the middle of the round cheese pieces you cut out for the eyes.

Web 01 thanksgiving charcuterie board idea: Web first of all, putting this into any sort of steps was tricky. Set the turkey aside on a plate for now.

In a medium bowl, combine the 1 stick butter, the sage, thyme, parsley, lemon zest, salt and pepper. You can also use pretzels for the feet. Web add 3 slices of the folded pepperonis in between the salami.

Cut the pear in half to create a turkey body shape. Web place complimentary flavors close together. Overlap the slices slightly to create a layered effect.

Start with the outside row of the turkey feathers. Lay out the cheese’s, pepperoni’s, crackers and basil in a. This is a sponsored post written by me on behalf of albertsons.

Introducing the lighter cheese board…i mean, you had to have known it would be coming. Use cheeses and meats that you enjoy most! Preheat the oven to 450 degrees f.