1 pound ground turkey 1/2 cup gluten free plain breadcrumbs (i use 4c brand) 1 tsp basil 1 tsp oregano 1 egg 1/2 tsp salt 1/2 tsp pepper combine ingredients in a bowl and work through with your hands until all ingredients are spread evenly with ground turkey.

Turkey burgers pan. Place the patties on the baking sheet and bake for about 15 minutes. Take the fat out of your burger, not the flavor, with these seriously tasty turkey burgers. Preheat the air fryer to 360 degrees f and place patties inside.

I live in buffalo, ny, so. The veggies roast up so yummy. Place egg in a mixing bowl and beat well.

Turkey burgers are done when they reach an internal temperature of 165° f. They have a simple ingredients list and do not require you to sauté anything before forming the patties. Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl.

Preheat your air fryer to 360°f for about 3 minutes. Web instructions preheat the oven to 350°f and set an oven rack in the middle position. You can make the turkey burgers using an outdoor grill or indoor grill pan.

Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Web reasons you'll ♡ these turkey burgers. The mixture will be wet.

Make your patties about ½ inch thick— they will be really moist. Web 30 minutes prep time 10 minutes cook time 20 minutes 1 lb ground turkey ⅓ cup panko breadcrumbs 1 tablespoon mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon canola oil burger bun ketchup tomato, slice red onion, sliced lettuce pickle, optional Form patties into medium size circles and pat down.