World S Best Turkey Burger Recipe.html

Ingredients . Breadcrumbs: either fresh panko breadcrumbs bind ingredients and add crispiness.; Milk: Helps moisten breadcrumbs create tender burger texture.; Olive oil: Adds subtle richness helps browning burgers.; Minced onion: Cooking first adds the moisture the burger.; Minced garlic: Adds depth aromatic qualities the .

1 lb. ground turkey. 1. large egg, beaten blend. 2. cloves garlic, finely chopped. 2 Tbsp. chopped fresh parsley. 1 Tbsp. Worcestershire sauce. Kosher salt. Freshly ground black pepper

Best turkey burger ever! sauté little finely chopped onions, stoplight peppers minced garlic let cool preparing rest the mix. mix the veggies cooking. Delicious! teenage boys these burgers than beef burgers. Wonderful recipe.

Quick Facts. Prep Time: 30 minutes Cook Time: 8-10 minutes side Servings: 6 Ready In: 30 minutes Ingredients. 2 lbs ground turkey (7% fat) 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 teaspoons Worcestershire sauce

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Add of ingredients for 2 tablespoons olive oil a large bowl. your hands mix of ingredients combined.

Skillet: Heat oil a medium skillet medium heat.Cook patties the skillet, turning once, 15 minutes. Grill: Lightly oil preheat grill.Place turkey burgers the grill, turning once, 10 minutes.

Make-Ahead Storage. Make-Ahead: turkey burgers meant be eaten soon they finished cooking. can prepare the toppings 1 day of time. to Store: the meat toppings separate covered the refrigerator up 4 days. turkey burgers themselves freeze covered up 3 months.

How make Turkey Burger: Patties: Gently combine turkey burger ingredients, careful to over-mix meat. Shape ½ thick patties. your thumb make indention the center each patty. Freeze: Place turkey patties the freezer 20 minutes grilling help keep shape. Grill: Place hot greased grill cook a minutes .

Step 1 a large bowl, combine ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, black pepper. Mix gently combine well. Divide mixture 6 portions (about 6 ounces each). Pat into tight ball, press a patty, ¾-inch thick.