Can be made on the grill, in the oven, in the air fryer, or on the stovetop.

Turkey burger with zucchini. Web instructions squeeze all the moisture from the zucchini with paper towels. Keep it mild by omitting the sriracha. Divide the mixture into four equal parts and form patties about ½ inch thick.

I usually buy extra lean ground turkey but lean turkey will work as well. Divide the meat mixture into 4 equal. Heat a large nonstick skillet on high heat.

Web updated february 17, 2021 add a comment elise bauer 11 mouthwatering zucchini recipes to enjoy this summer featured in: So squash doesn’t become a puree, neither appear in. Preheat your oven to 425°f.

Web easy and quick! Clean grill well before cooking and. Weight watchers personal points for turkey burgers these ww points for burgers (does not include buns, toppings, or condiments) are 0 points for me.

In a mixing bowl, toss the sweet potatoes halves with the olive oil, salt, and pepper. Web ingredients 1 medium zucchini, grated (1 ½ cups loosely packed) 1 pound 85% lean ground turkey 1 large egg 1 teaspoon garlic powder 1 teaspoon ground cumin.50 teaspoon kosher salt canola oil, for grilling 4 burger buns, toasted sliced tomatoes, bibb lettuce, mayonnaise, honey mustard, and pickles, for topping sweet potato chips, for. During the last minute or two of cooking add the mozzarella slices.

Web turkey and zucchini burgers are a delicious way to lighten up meat i can’t resist a burger that’s packed with greens, whether it’s green veggies, leafy greens, or fresh herbs, it doesn’t matter, greens mixed in with the meat make burgers extra tender, juicy and bursting with flavor. Web combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallions, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Cook the burgers for about 5 minutes then flip over and cook another 5 minutes or until the internal temperature reaches 165° f.