Chicken, red onion, bell peppers, cheese and cilantro are a fantastic mix!

Chicken quesadilla recipe with canned chicken. Mix it up, add whatever fillings you like, you are in charge of this delicious and easy meal. Web ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) packet fajita seasoning 1 tablespoon vegetable oil 2 green bell peppers, chopped 2 red bell peppers, chopped 1 onion, chopped 10 (10 inch) flour tortillas 1 (8 ounce) package shredded cheddar cheese 1 (8 ounce) package. These recipes are bursting with flavors you’ll love!

Web quick canned chicken quesadillas. Spead mixture over one side of tortillas as thin or as thick as you like. Canned chicken mixed with salsa and cheese is pressed between two tortillas and griddled until toasty and melty.

Oh, you want to talk about the veggies?? Cumin, paprika, garlic, chili pepper. Even better, it comes together in 20 minutes!

No chicken bits all over your counter. You could also use leftover chicken, rotisserie chicken, or even canned chicken! I’ve gone for cheddar, it cuts through nicely.

Onion, tomato, bell peppers (red and green) butter corn: Chicken quesadillas are the best when it comes to a busy evening meal. This canned chicken quesadilla recipe takes the mess and stress out of the goodness that is a chicken quesadilla, so you can quickly sit back and wrap your taste buds in a warm tortilla filled with melted, cheesy, chicken deliciousness.

Web garlic powder dried oregano cumin chili powder paprika (smoked or regular) salt (coarse, kosher salt) pepper (coarsely ground) half of this seasoning mix goes on the cooked, chopped chicken. Spead mixture over one side of tortillas as thin or as thick as you like. Web a simple recipe for chicken quesadillas that will still knock your socks off.