Turkey Burger Recipe Tzatziki

Grate about half a cucumber, season with salt and squeeze out all the liquid. Cook according to package directions, 5 to 7 minutes per side and turning once the juices appear on the. Web these greek turkey burgers with tzatziki sauce have spinach, red onion and feta cheese mixed into the turkey burger patties and then they are topped with tzatziki sauce and if you’re like me, all kinds of toppings!

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What’s great about tzatziki is that the flavor enhances over time as it sits.

Turkey burger recipe tzatziki. Web mix up the dill yogurt sauce: Web directions try this cooking class now watch class for the turkey burgers: Web instructions in a bowl, combine all burger ingredients.

Web 1 cup chopped fresh spinach leaves 1.5 ounces crumbled feta cheese 3 minced garlic cloves, divided 1 large egg Mediterranean ground turkey burgers with olive and feta topping. Top with tomato slices and sauce.

This post is brought to you by kroger. But, if you’re choosing to slather your turkey burger with mayo and top it with bacon and extra cheese, then they may not be the healthy turkey burgers your doc wants you eating. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Place patties on grill over medium heat. Web turkey burgers with rice krispies. Feel free to prep this sauce a day or two in advance.

Clean and oil the grates. Web buffalo turkey burgers. While the burgers cook, stir together the tzatziki sauce ingredients in a small bowl with a spoon.

Mix the cucumber, greek yogurt, lemon juice, olive oil, garlic, dill, and salt. Divide the mixture into 6 even portions (about 6 ounces each). Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen.