Mix the spinach, garlic, onion, oregano, salt and pepper, feta and turkey together in a medium sized bowl.

Turkey burger recipe spinach. They’re made with garlic, spinach, and feta, are perfectly juicy and incredibly flavorful. Combine the artichoke hearts, spinach, cream cheese, butter, garlic cloves, salt and pepper in the base of a food processor. Take the pan off the heat and allow the spinach and onions to cool to room temp.

Plus, it gives the flavors more time to marinate together. Be generous with the seasoning turkey is naturally a really bland meat and needs lots of help to warrant it’s several health benefits. Web drain and combine with chopped leftover turkey spinach feta burgers, 1/4 cup of chopped sun dried tomatoes, 1/2 cup of plain greek yogurt, and 1/2 cup of softened cream cheese.

You'll need a little bit extra fat to help keep the burgers moist on the hot grill. Shape the turkey meat mixture into evenly sized patties. As the onions and spinach cool, move onto the ground turkey.

Let’s get to cooking now! Heat the oven to 400 degrees. 8/14/21 this post may contain affiliate links.

Instead, wait until just before the patties hit the grill. Web 5 from 72 ratings published: Web first, make the turkey patty mixture.

Just a handful of simple ingredients including salt and pepper. Set aside to cool in a medium bowl. Add garlic and cook 30 seconds before adding spinach and worcestershire sauce.