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Turkey burger recipe parsley. 4 hamburger buns lightly toasted (for serving) mayonnaise, sliced red onion, and pickle slices (for serving) combine parsley, scallions,. Chop the onion and garlic. Web toss well to combine and set aside.
Save the yolk for another use. Web while i use lots of relatively basic ingredients to form my turkey burger patties (ground turkey, egg, poultry seasoning, milk, etc.), the secret really is filling each. Separate the egg white from the yolk.
In a food processor or bowl, combine the cream cheese and feta. Process or whip with a hand mixer until smooth. Web wash the parsley and pat dry with paper towels.
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