Bake for 30 minutes, turning once after 20 minutes.

Turkey burger recipe oats. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. In a large bowl, combine turkey and oats. Lightly oil and preheat the grill.

Web ingredients & instructions nutrition info ratings & reviews you may also like ingredients 1 pound (s) 99% lean ground turkey breast meat 1 cup (s) quaker® oats (quick or old fashioned, uncooked) 3/4 cup (s) finely chopped onion 3/4 cup (s) finely chopped red or green bell pepper 1/2 cup (s) shredded zucchini (about 1 small) 1/4 cup (s) ketchup It’s a bold statement to be sure, but i stand by it: For burgers, combine turkey, oats, garlic, worcestershire sauce, oregano, salt and pepper in large bowl;

Add the garlic and cook for 1 min. Web in a large bowl, combine ground turkey, rolled oats, flaxseed, oat bran, egg, green onions, dijon, apple, lemon juice, garlic, salsa, pepper flakes and pepper. Broil 7 to 9 minutes on each side or until golden brown.

Please read our disclosure policy. I used one pound of lean ground turkey. Season to taste and shape into 8 patties.

In small bowl, mix mayonnaise, lemon juice and garlic. Shape mixture into 4 patties, about 3/4 inch thick. Add the oats and fry for 2 mins more.

Web heat grill pan coated with cooking spray over medium high heat or lightly spray grill rack. Please read my disclosure policy. These classic ground turkey burger’s are a family favorite and super simple to make.