Web combine first 8 ingredients;

Turkey burger recipe oats. Peel the garlic and chop finely. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. The base of this turkey burger recipe!

Serve on buns with rounded tablespoon sour cream per serving. I used two cloves of minced fresh garlic. Mix with a fork to combine.

Garnish with lettuce and sliced tomato, if desired. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. In a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Tip into a bowl and set aside to cool. Make your patties about ½ inch thick— they will be really moist. In a large bowl combine the meat, eggs and the onion&oat mixture.

Wetting your hands with water, before you work with the turkey, will prevent sticking. Heat gas or charcoal grill. For aïoli, combine all ingredients in small bowl;

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