30 minutes this delicious turkey mushroom burger recipe is moist, nutritious and easy to make!

Turkey burger recipe mushrooms. Season with salt and pepper. Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Web remove from heat when center of patties reach 165 degrees f.

Add olive oil or cooking spray to skillet. Divide mixture into 4 portions and form patties. Web ingredients 1 pound ground turkey, preferably light meat 1 pound roasted mushroom base ½ medium onion, finely chopped 2 garlic cloves, minced or pureed ¼ cup chopped fresh parsley 2 tablespoons chopped mint or dill 2 tablespoons chopped cilantro salt to taste 1 teaspoon baharat (see below) ⅛ to ¼.

Jump to recipe pin recipe. Web turkey mushroom burger recipe yield: Web put on a large plate, cover and refrigerate until firm, about 30 minutes.

Brush the grates with olive oil. Dredge chops in flour to coat. I like the hoosier brand.

Preheat a grill to medium. Season with salt and pepper. Pan fry or grill the burgers until.

Perfect for a summer barbeque with friends or family! Web adding roughly half the weight of the turkey in mushrooms (6 to 8 ounces per pound) is a good ratio to start with in order to get that extra moisture to help keep the patty moist. Place the turkey, mushrooms, mint, chives and garlic in a large bowl and, using your hands, mix until the ingredients are evenly incorporated.