Turkey burgers with rice krispies.

Turkey burger recipe ingredients. Seasonings are also important, from dried herbs to injections. While your burger patties cook, add the avocado cream ingredients into a food processor and blend until smooth. If grilling, place the patties.

Generously season with salt and pepper. 99% ground turkey meat would be too dry. I used two cloves of minced fresh garlic.

Cook on a grill or in a skillet on the stove just until they reach 165 degrees f on the inside. Into a large bowl, add lean ground turkey, milk, egg, salt and pepper, parsley, and poultry seasoning. Here’s a bit more about what i used:

Web ingredients 3 pounds ground turkey ¼ cup seasoned bread crumbs ¼ cup finely diced onion 2 egg whites, lightly beaten ¼ cup chopped fresh parsley 1 clove garlic, peeled and minced 1 teaspoon salt ¼ teaspoon ground black pepper Add the ground turkey and mix lightly until just combined. Take the fat out of your burger, not the flavor, with these seriously tasty turkey burgers.

Web let turkey stand at room temperature for at least one hour to dry the skin. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Use remaining half to rub all over the outside of the skin.

Web 10 minutes cook time 20 minutes 1 lb ground turkey ( 455 g) ⅓ cup panko breadcrumbs ( 30 g) 1 tablespoon mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon canola oil burger bun ketchup tomato, slice red onion, sliced lettuce pickle, optional If you prefer a beef burger, substitute 90% lean ground beef. Also discover more of our turkey burger recipes and turkey mince recipes.