Place a turkey patty on top, followed by a handful of crispy fried onions.

Turkey burger recipe green onion. Form the mixture into 4 patties. For the juiciest burgers, i prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but i have made these burgers with leaner turkey with success. They’re fully cooked when they reach an.

Ground turkey is the base for these easy burgers. Cook, stirring, until it begins to soften, about 3 minutes, and add the diced red pepper and a generous pinch of salt. In a large bowl, combine the ground turkey, soup mix, and water.

Red onion halved and cut into thin slices and set aside 1 tbsp canola oil 2 lbs ground turkey very cold 1 egg slightly beaten 4.5 oz canned chopped green chilis 1 ½ tsp kosher salt 1 tsp cumin ½ tsp black pepper ½ tsp smoked paprika 2 tbsp unsalted butter. Since i love food with lots of flavor and spice, this recipe is definitely a winner! While the onions are cooking, mix the turkey, cream, green onions, salt, thyme and pepper.

Web we love a good turkey burger, but these green chile turkey burgers are where it’s at! Mix until well combined and then form into patties. 1 pound lean ground turkey.

Jump to recipe 200 calories 7g carbs 10g fat 22g protein Web light a grill or preheat a grill pan. Top with the other half of the bun.

Web nathan congleton/nbcu photo bank/nbcuniversal/getty images; Heat the olive oil over medium heat in a medium skillet and add the onion. Let’s walk through what you need: