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Turkey burger recipe cooking light. Web how to make turkey burgers. Toast the burger buns on both sides, then cut in half. Web andrew scrivani for the new york times total time 30 minutes rating 5 (3,970) notes read 339 community notes turkey burgers are much leaner than hamburgers, but they can be dry and dull.

Arrange a rack in the middle of the oven and heat to 375°f. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Use soy sauce or even liquid smoke.

Using a fork, mix together—try not to mix it too much. Heat until a drop of water sizzles when dropped into the pan. Add turkey patties, and cook 5 minutes on each side or until done.

They’re easy to make and you can cook them on the grill, on the stove. Grill the schnitzel for about 3 minutes on each side, then season with salt and pepper. Before you combine the ingredients, place the slices of bread into a wide, shallow bowl and pour milk over it.

Cover and cook for another 5 minutes to ensure the. 4 servings nutrition info ingredients 1 pound ground turkey breast 2 teaspoons garlic powder Web make the patties.

Web heat the oven. Web how to make greek turkey burgers. Heat 1 teaspoon of oil in a grill pan.