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Turkey burger recipe cooking light. Gently form the turkey into a patty shape, then season them. Season to taste and shape into 8 patties. Web step 1 combine first 7 ingredients in a large bowl.

Flip the burgers with a flat spatula. Web andrew scrivani for the new york times total time 30 minutes rating 5 (3,970) notes read 339 community notes turkey burgers are much leaner than hamburgers, but they can be dry and dull. 12 burgers jump to nutrition facts whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you.

Carefully flip the burgers, and cook for another 4 minutes. Mix together the salad cream and mango chutney. Use your hands to mix everything together.

In a medium bowl, combine the turkey, mayonnaise, dijon mustard, worcestershire sauce, garlic, salt, and pepper. Mix everything except for the ground turkey together. Add the garlic and cook for 1 min.

Cover and cook for another 5 minutes to ensure the. Add the ground turkey and mix well. Divide turkey escalope into thirds and thinly plate between 2 layers of foil.

Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. Arrange a rack in the middle of the oven and heat to 375°f. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.