Web steps 1 heat oven to 375°f.

Turkey burger meatballs. Spray a nonstick pan lightly with veggie oil. Divide the meat mixture into about 4 oz (110 g each) balls (two per serving). Please read my disclosure policy.

Line a large baking dish with parchment paper. Season with kosher salt and black pepper, and mix well to combine. Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl.

For more information, please see our affiliate policy. Web juicy, fork tender italian turkey meatballs bathed in a quick and easy tomato sauce for an drool worthy healthy dinner win! Web june 18, 2018 • updated june 2, 2021 5 from 1581 votes this post may contain affiliate links.

Web so we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came away with a few smart secrets that yield foolproof turkey meatballs every time. 4 bake 16 to 20. Use your hands to mix everything together, until fully combined.

Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Updated on august 23, 2021.

6 nutrition information advertisement ingredients units: Web on jan 03, 2021, updated oct 17, 2022 4.84 from 25 votes jump to recipe jump to video this website may contain affiliate links and advertising so that we can provide recipes to you. Web turkey meatball burgers jump to recipe save to pinterest by: