Web 64 prep time:

Turkey burger meatballs. 30 meatballs jump to nutrition facts ingredients 2 teaspoons melt® organic buttery spread, softened 1 ½ pounds ground lean turkey ⅔ cup dry italian bread crumbs ⅓ cup chopped fresh parsley ¼ cup shredded parmesan cheese ¼ cup tomato sauce 3 cloves. Web turkey meatball burgers jump to recipe save to pinterest by: You can make them ahead of time and freeze them;

Mediterranean ground turkey burgers with olive and feta topping. My father stopped by the other day to say hello. I offered him lunch which he declined but he did take me up on the offer to try one of these turkey meatballs.

Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. For more information, please see our affiliate policy. Us 1 lb lean ground turkey

Web june 18, 2018 • updated june 2, 2021 5 from 1581 votes this post may contain affiliate links. 02/24/20 this post may contain affiliate links. Here’s how to make turkey meatballs you’ll actually want to eat.

Web in a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Web in this recipe moist meatballs a flexible recipe how to freeze got ground chicken or turkey? Measure out 1 1⁄2 tablespoons of mixture (or use a medium cookie scoop) and roll the mixture between your hands, forming approximately 30 meatballs.

From spaghetti meatballs to turkey meatball curry, these meals will become family favourites. Spray a nonstick pan lightly with veggie oil. Divide the meat mixture into about 4 oz (110 g each) balls (two per serving).