Step 2 shape into 4 even patties about 11⁄2cm (2⁄3in) thick.

Turkey burger leftover recipes. Swap the brie for camembert, if you fancy recipe: Arrange on a plate, cover and chill for 30min to firm up. Ready in just 20 minutes, it's delicious served with pasta, mash or rice.

This is one of the best. Empty into breadcrumb bowl and mix in mustard, garlic, honey, egg, 1/2tsp fine salt and plenty of freshlyground black pepper.2 shape into 4 even patties about 11/2cm (2/3in) thick. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Mix gently to combine well. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Leftover turkey fricassee winter is the season of comfort, so why not put your christmas dinner leftovers to good use in this indulgent turkey fricassee?

Season with salt and pepper. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Add the egg to the bowl, then use a fork to mix all of the ingredients together.

Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop. Once it’s hot, add the burgers. Try a spiced patty with a range of relishes and sides.

Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Start by loading into a bowl all your leftovers and then using your hands to break down the ingredients and mix. Web kickin' turkey burger with caramelized onions and spicy sweet mayo.