Form the mixture into four patties.

Turkey burger feta spinach. Mix well until combined, then shape into four even patties. Transfer the turkey mixture onto a large piece of parchment paper. This easy mixture of ground turkey, chopped spinach, feta cheese, bread crumbs, and spices are grilled to perfection and so full of flavor.

Web spinach feta turkey burgers june 23, 2021 by rebecca servings 6 prep time 15 mins cook time 15 mins calories 258 pin recipe jump to recipe this post may contain affiliate links, please read the fine print here. About the shape and size of a hockey puck, about 1 inch thick. Web 5from 4votes jump to recipe|save recipesaved!

Directions for grilling and stovetop included. They’re not only a great alternative to beef burgers, but you’ll probably love them so much, they won’t just be a back up. Add the patties to the pan, then cook for five to six minutes per side until cooked through.

Web combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium. I like to get the block type of feta that’s more creamy, but you can also use the more dry kind that is already crumbled.; The spinach and onions add moisture.

Fold together, and form into 4 burger patties ~½ inch thick. A healthy take on burger night, these spinach and feta turkey burgers are made with lean meat and loaded with flavor! This post may contain affiliate links.

You can also use ground chicken; Web feta spinach grilled turkey burgers are made especially flavorful with the addition of fresh garlic, italian seasoning, and crushed red pepper flakes. Mix the spinach, garlic, onion, oregano, salt and pepper, feta and turkey together in a medium sized bowl.