Begin by removing as much meat as you can from the turkey bones.

Turkey broth recipe slow cooker. Ingredients you’ll need turkey breast: Make homemade turkey stock in the crockpot or instant pot! Web fill your crockpot with as many of the bones as you can and then add water to the fill line.

For optimal gelatin, aim for equal amounts of leftover bones and water. Salt, bread, large eggs, dried sage, dried parsley, carrot, dried basil and 17 more. Turkey broth, pepper, vegetable oil, lemongrass stalks, freshly minced ginger and 12 more.

Allow the pressure to release naturally. Web add just enough water to cover the bird by an inch or two. Web instructions cut the turkey wings at the joints in three pieces.

Add the fresh thyme, bay leaf and rosemary. Cut the zested lemon into 8 wedges and reserve. Web preheat the oven to 425 degrees fahrenheit.

Place prepared turkey in the. Cook on low for 12 hours. Zest in the lemon, then stir to combine.

Set to soup or high pressure mode and cook for 2 hours (120 minutes). Turn off the slow cooker and strain the stock through a fine meshed sieve, discarding the solids and browned bits. Season with salt and pepper to taste.