The star of the show!

Turkey broth recipe slow cooker. Cook on low for 12 hours. Uncover the turkey and allow it to. Carefully pour the turkey stock through the colander into the bowl.

Begin by removing as much meat as you can from the turkey bones. Arrange turkey parts on a baking sheet or roasting rack. Web add remaining ingredients to a large stock pot or slow cooker.

Yes, the stovetop method is great too, but you have to keep more of a watchful eye on it. Remove carcass and add salt and pepper to the stock. Place the turkey carcass into your slow cooker.

Place sliced onion at the bottom of the slow cooker along with the chicken broth, white wine, smashed garlic, and herb sprigs. You can use turkey broth in any recipe that calls for chicken broth. Rub all over the outside of the turkey.

Web reduce the heat to low and simmer for an additional 4 hours. Roast it for 2 1/2 to 3 hours. Web fill your crockpot with as many of the bones as you can and then add water to the fill line.

Try breaking them up as much as you can to fit. Just know that if you’re using homemade broth, you may have to add a little more salt to the recipe. Place carcass, onion, carrots, celery, garlic, rosemary, vinegar and peppercorn in the base of a slow cooker.