Web stir in salt and brown sugar until dissolved;

Turkey brine with fresh herbs. Web place a gallon of warm water in a clean bucket or cooler. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Turkey brine adds both flavor and moisture to roast turkey!

3.5 4 d 4 hrs jump to recipe jump to video save to list save recipe 4001 shares this post may contain affiliate links. Web allrecipes test kitchen 67 prep time: See the recipe card below for the exact quantities.

The sharp, piney notes of rosemary go very well with poultry (and most meats actually). 8 hrs 30 mins total time: Web allow this mixture to cool thoroughly before adding all the remaining ingredients.

Add bay leaves, peppercorns, rosemary, thyme, and cloves. For this easy turkey brine recipe you will need: Start out breast side down.

Over medium heat, simmer until the salt and sugar dissolve, stirring occasionally. Submerge the turkey in the brine. Bake at 350 degrees fahrenheit until the thermometer beeps.

In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Web 14 thanksgiving turkey recipes for a variety of tastes and skills. Remove from heat and let cool completely.