You can put a frying pan on a blackstone grill, and the best pans to use are cast iron.

Best oil for blackstone griddle. It falls in the high heat oil category as it has a smoke point of 400 degrees. Grape seed oil has a smoke point of 390 degrees. Now, preheat your blackstone griddle until it becomes super dark.

Wipe down the top of your griddle to remove any debris or dust. This is because cast iron skillets can handle the high temperatures of the griddle without warping or. With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle.

What is the best oil to cook with on a blackstone griddle? Once you’ve cleaned off your griddle, heat it on high until the griddle. The “avocado oil to season blackstone griddle” is a cooking technique that has been around for a long time.

For all the 28″ griddles blackstone recommends 2. Then, rinse your griddle top clean. Extra virgin olive oil is my personal favorite oil to not only season the blackstone with, but to also cook with.

The best oils to use are avocado oil, canola oil, and peanut oil. Blackstone chef nathan lippy recommends using flaxseed oil to season a blackstone griddle. One of the best oils for griddle cooking is canola oil.

Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point. While you can use other high. When it comes to cooking on a blackstone griddle, you want to make.