Remove from heat and let cool slightly.

Turkey brine using vegetable stock. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Pour mixture into a large brining container and add remaining 6 quarts cold water, vegetable stock, thyme, and peppercorns and stir to combine.

It's fine if it's still a touch warm. Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Cook until salt and sugar dissolve then add in the garlic, onion, carrot and celery.

Web how to make a turkey brine. Homemade turkey stock will store for at least 6 months. Recipe by eric updated on february 9, 2023

Use your homemade turkey broth anytime you need broth for soup recipes. In a large pot bring the salt, brown sugar and 2 quarts of stock or water to a boil. 3) remove from heat and let cool to room temperature.

Cook until salt is dissolved. Let cool to room temperature. Bring to a boil and stir to dissolve solids.

Before roasting, remove the turkey and discard the brine. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Let simmer about five to 10 minutes, until slightly thickened and flavorful.