Brine 3 to 6 hours.

Turkey brine using sea salt. You will need about 2 cups. Bring to a gentle simmer while stirring to help dissolve the sugar and salt. When measuring salt for your brine, use a scale or use our specific volume measurements in the recipe below (we have provided them for morton’s and diamond crystal).

Web allrecipes test kitchen cook time: 8 hrs 40 mins servings: Simple turkey brine ingredients here's what you'll need to make this quick and easy turkey brine:

Add the brown sugar, salt, shallots, garlic, herbs and spices. From there, the flavor variations are endless. When the sugar and salt are fully dissolved remove the pot from the heat.

1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Stir this well until all the salt is dissolved.

Preheat the oven to 325 degrees f. Place turkey, breast side up, in a large, heavy roasting pan. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

By lynn andriani published on november 14, 2022 in this. To see how to salt brine and to prepare the turkey for roasting with step by step directions, pictures and a printable recipe card click here. Avoid using iodized salt, as it can give the turkey a metallic taste.