We’re going to discuss all options:

Turkey brine using sea salt. Preheat the oven to 325 degrees f. Web the basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. Web allrecipes test kitchen cook time:

Place turkey, breast side up, in a large, heavy roasting pan. Web salt brown sugar sage rosemary ginger garlic tips to make a turkey brine with apple cider vinegar make a brine concentrate. Stir this well until all the salt is dissolved.

Using the ratio of one cup kosher salt to one cup sugar per gallon of water, combine all your brine ingredients in a large pot, and bring to a boil to dissolve the salt and sugar. Carefully add the turkey to the brine. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Dry brining, injecting, and rubbing the bird in ghee in this post. You will need about 2 cups. Brine 6 to 12 hours whole turkey (18 to 24 pounds):

Add all the ingredients in a medium pan with roughly 4 cups of water. Mix 3 gallons cold water with 1½ cups table salt; Web make your own pickle brine.

To see how to salt brine and to prepare the turkey for roasting with step by step directions, pictures and a printable recipe card click here. Web any relatively mineral rich sea salt will do. Put the dry ingredients in the bucket and then add the water.