Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water.

Turkey brine smoker. Web slice the lime and prep fresh herbs and ingredients. When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. Add the remaining 3 quarts cider and the.

It’s amazing, i tell ya! Top with water and vinegar. Smoked turkey brine is the key to a delicious, juicy turkey.

We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The brine has to stay between 35 to 40 degrees fahrenheit while. Make sure the turkey is completely submerged in the water.

Web jordan hanger november 14, 2022 smokedbbqsource is supported by its readers. This recipe is easy to follow and yields amazing results. Web 31 votes 0 comments jump to recipe as thanksgiving approaches, the quest for the juiciest, most flavorful turkey takes center stage.

In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. Web seal the brining bag or cover with a lid.

Web 1 lemon, halved. Web gather your ingredients. Here's what you'll need to whip up a quick turkey brine.