Web mix the brine solution.

Turkey brine sea salt. Rub entire dry brine mixture on the exterior of the turkey. Stir to dissolve the salt and the sugar. Carefully submerge the turkey in the brine.

Add the salt and stir until the salt is dissolved. In a small bowl, combine kosher salt, brown sugar, orange zest, pepper and thyme. Allow the pot to come to boil, then simmer for 20 minutes to.

Add more water if needed. Set aside for 4 to 6 hours, up to 2 days. Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely.

Web place a gallon of warm water in a clean bucket or cooler. Is it worth it to brine a turkey? Place the turkey on the rack of a baking sheet.

Place in the refrigerator, uncovered. Pour the brine solution over the turkey. A brine is a salt solution, and salt subtly denatures the proteins in the turkey, allowing them to hold more water, making for a juicier bird.

Web blot with paper towels (inside and out) to dry completely. Web garlic tips to make a turkey brine with apple cider vinegar make a brine concentrate. When the sugar and salt are fully dissolved remove the pot from the heat.