Apple, who delivered a recipe for a turkey brined for 72 hours after he ate thanksgiving.

Turkey brine recipe new york times. 3 to 4 hours plus resting time, plus 1 day for dry brining. Stir in the ice water. Pin bay leaves to onion halves with cloves and add.

Most are more neutral in flavor. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Stir to combine and bring mixture to a boil.

Web prepare the brine concentrate: Once boiling, add the salt and stir until dissolved. Web place all ingredients into a large stock pot.;

Web step 1 place salt, sugar and 1 quart hot water in a large deep pot and whisk until salt and sugar crystals dissolve. Pour the brine solution over the turkey. Add salt and sugar, and stir until completely dissolved.

Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Whisk in 4 quarts cold water. Soak for two days before smoking or roasting.

Web rub the bird with the mixture and let it sit uncovered in the refrigerator for 24 hours before roasting. Add the salt and stir until the salt is dissolved. Add the onions, garlic, and thyme and cook over medium.