Web save recipe 4.4 ( 517) read reviews photo by isa zapata, prop styling by stephanie de luca, food styling by yekaterina boystova active time 30 min total time 1 1/2 hr too many turkey meatloaf.

Turkey meatloaf eggs. In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings. Add the breadcrumbs, egg, parsley and pepper, mix well. Preheat the oven to 375°f.

Then mix in the bread crumbs and turkey until just combined. Cook until softened, then add the garlic and cook for a few minutes more. Preheat the oven to 180ºc/350°f/gas 4.

Add the ketchup, brown sugar, and apple cider vinegar to a small mixing bowl and whisk together until well combined. Press into a 10x5 loaf pan and cover with foil. Lightly spray with nonstick spray and set aside.

Preheat the oven to 375 f. Web add the garlic and sauté for 1 more minute. Mix well until all ingredients are blended.

Combine the mixture well with your hands. Once the butter starts to sizzle, tear in the sage leaves, followed a minute later by the onion. Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad.

Web meal prep marvel. Web preheat oven to 350 f. Cook for 10 minutes until golden and softened.