Web cook time 2 mins total time 7 mins this post may contain affiliate links.

Turkey brine recipe michael smith. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. It’s a centuries old trick that the pros use. Rinse your turkey with plenty of cold water and pat dry with paper towels or a clean towel.

Web preheat your oven to 400 °f (200 °c). Web recipe of the day!> brined holiday turkey with herb gravy. Jump to recipe made with whole spices and garlic, this easy.

Web 855 views, 37 likes, 2 loves, 2 comments, 4 shares, facebook watch videos from chef michael smith: Web what makes it so good? Recipe of the day!> brined holiday turkey with herb gravy> what’s.

Place 1 litre of water and all aromatics in a medium pot. Gently massage the salt into and. Best of all it’s very simple and it.

The turkey rests for 36 to 48 hours in a brine of warming ingredients like apple cider, juniper berries and cinnamon. Web 30 min yields 12 servings try brining for the best tasting, juiciest holiday turkey ever! Web brine the turkey in the refrigerator for 1 hour per pound.

Turn the stove to medium heat and stir until the salt has completely dissolved.