Web prepare the brine concentrate:

Turkey brine bag. Be sure to keep the turkey under 40° for food safety. Note—use a large pan to support the bag. Pour the brine solution over the turkey.

Let the liquid cool slightly; Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. (tim robinson for the washington post;

It should be a lot easier to make room for a flexible container that isn't much bigger than the turkey. After 30 minutes, insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350 degrees f. Web by aaron hutcherson november 19, 2021 at 8:00 a.m.

4 sprigs of fresh rosemary. Add the salt and stir until the salt is dissolved. 8 hrs 30 mins total time:

Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. 1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Since the turkey is basically hollow, you'll need to add a few extra cups of water to compensate for later when it is out of its wrapping.

Place the turkey on the rack of a baking sheet. 8 hrs 40 mins servings: Place the turkey (giblets removed) into the brining bag and pour the.