Add the salt and stir until the salt is dissolved.

Turkey brine bag. Web add salt mixture and other ingredients; Be sure to keep the turkey under 40° for food safety. For a turkey over 16 pounds add 3 cups.

Stir in 8 cups cold water, apple cider vinegar, sage, thyme, rosemary, pepper, and ice. Rub and pat the dry brine all over the turkey, including inside the cavity. Once boiling, add the salt and stir until dissolved.

8 hrs 30 mins total time: For smaller groups that love that roasted turkey taste, try a boneless roast. Web allrecipes test kitchen 67 prep time:

Since the turkey is basically hollow, you'll need to add a few extra cups of water to compensate for later when it is out of its wrapping. Preheat your oven to 500 degrees f. It's served with a gravy that's salty and savoury.

Web by aaron hutcherson november 19, 2021 at 8:00 a.m. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Web using a large stockpot covered with plastic wrap is a common method for brining a turkey, but using a bag offers at least one improvement:

It's fine if it's still a touch warm. Web once the container is filled, remove the turkey and measure the water. Let the water return to a boil, then remove from heat.