Add all ingredients to large mixing bowl.

H-e-b turkey salad recipe. Ways to eat turkey salad Taste and season the turkey salad with salt and pepper. After 10 minutes, drain water and dice the cranberries (cut in half is ideal).

Cook until well browned, about 5 minutes, then drain off any fat; Add salt and pepper to taste, if desired. Web directions mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Web toss the potatoes with 4 tbsp of the dressing and 3 tbsp of the onion. You can also shred the turkey if you prefer. Serve salad immediately, or cover bowl and refrigerate at least one hour or until ready to serve.

Complete list of ingredients and amounts can be found in the recipe card below. Pour the dressing over the chicken mixture and toss it all together. Add recipe ingredients to your shopping list!

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Watch this step by step video and get a recipe for jalapeno cranberry relish to serve with your turkey. Serve the salad sandwiches right away or cover and chill till ready to serve. Refrigerate for several hours (if you can) so the flavors have an opportunity to meld together.