Chris traeger's turkey burger recipe — vice |.

Traeger turkey burgers. Instructions preheat smoker to 225ºf with the lid closed while you prepare the burgers. Melted unsalted butter, for greasing. 1 pound 80/20 ground beef.

I winged it and just used seasonings and light bbq sauce. A lot of people put onions or cheese inside them to keep moist. Pull the burgers off the grill and preheat grill to the highest setting (500°f).

Mix the burger seasoning together and sprinkle over both sides of the ground beef. If spice and zest are what you’re after, flavor your meat with any traeger seasoning shake or traeger rub, spices are low in calories. Place the turkey, mustard, bell peppers and green onions in a medium bowl.

125 calories 0 grams carbs 22 grams protein 10 grams fat. From traeger.com 5/5 ( 4 ) category wild game. Mix, with your hands, until fully incorporated.

Always heat your traeger with the lid closed before adding the burgers. Just be sure to set the traeger to high and preheat thoroughly before placing the beef burger patties. 47+ traeger turkey burger recipes images.

Once slightly cooled, add the salt, pepper, parsley, sage, thyme, and. Juicy and delicious turkey burgers smoked on the traeger. Increase your smokers temperature to its highest.