I like to go reasonably low and slow for thicker smoker burgers like these.

Traeger grill hamburgers. Here are some tips for cooking the perfect burger on your traeger grill. The best way to ensure that your burgers are cooked evenly is to use a meat thermometer. This is going to be a hot and fast cook so the choice of wood pellets is not that important.

When you’re ready to start cooking, turn on the traeger grill’s smoke setting and leave the lid open until the fire has created (4 to 5 minutes). Wait till the burger reaches 130 degrees fahrenheit internal temperature. Always heat your traeger with the lid closed before adding the burgers.

From classics like cheeseburgers and italian meatballs to shepard’s pie,. Smoking burgers on the traeger. When ready to cook, set the traeger to.

This is how i cooked my burgers to a medium/well (160 degrees) using my traeger grill. Let the grill preheat for 15. Preheat the oven to 275 degrees fahrenheit.

Increase your smokers temperature to its highest. Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. You get a nice crust on the outside, the distinctive smoke ring, and.

Traeger beef rub or kosher salt and freshly ground black pepper, to taste. To get started, start with preheating your grill to medium heat. But in the case of traeger grills, you can put the burger on the grill for about 30 to 45 minutes for one and a half patty.