Served with a creamy whipped feta, pickled red onions and fresh herbs, there is flavor to the max in every bite!

Ground beef kabob recipes. Next, place the ground beef, grated onion, fresh parsley, minced garlic cloves, sea salt, cumin, oregano, sumac, and cinnamon in a large bowl. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Web make the kafta mixture:

Web charcoal grill temperature: Traditionally, kefta is made with a combination of ground lamb and beef. Scrape sides of processor and run again until the meat mixture is well combined.

Web our moroccan kefta kebab is inspired by the flavors of north africa and is perfect for your next cookout, backyard party, or summer bbq. Ground beef kebabs is a great recipe to make usual ground beef into something delicious for the grill. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.

On 4 metal or soaked wooden skewers, alternately thread beef and vegetables. 4 servings nutrition info save recipe ingredients deselect all 2 pounds ground lamb or turkey 1/2 cup plain greek yogurt, plus more for serving 1/4 cup fresh. Wrap a bit of the meat mixture around each wooden skewer, leaving space at the bottom for holding.

Web these ground beef shish kebabs are juicy and full of flavor. Web kefta (or kofta) is a deliciously spiced and tender type of moroccan kebab made using ground beef or lamb. Mix well and work with your hands into a soft paste.

Web ground beef kabobs seasoned with mediterranean spices and grilled to perfection: While you can make kabobs with many types of protein, once you try these great ground beef kabobs you won’t go back! This is one of the most delicious kabob recipes i have ever found.