Bake until lightly brown, about 5 min.

Toasting almond slivers. Check almonds, shake pan to stir almonds. Place the blanched, peeled almonds on a cutting board pointing away from you. Take about half a cup of slivered almonds and add them to the plate.

Bake for 10 minutes approx until. Toast them for five to 10. Learn how to toast sliced, slivered and whole almonds in the oven.

Preheat oven to 350 degrees. Heat oven to 350 degrees. Steps on how to toast almonds in oven:

Chopping the nuts into almond slivers. Preheat oven to 350°f (180°c). Spread the slivered almonds in an even single layer over the baking sheet and place the baking sheet in the oven.

Place the pan on the stovetop and turn the burner to medium heat. When the butter is melted, add sugar and stir to combine. Line a baking sheet with parchment paper.

Bake for about 7 to 8 minutes until fragrant and golden brown (if sliced or slivered), stirring once. It pays off by enhancing the natural earthy, nutty. When toasting almonds, it rarely takes more than 15 minutes to get that perfect finish.