Line a baking sheet with parchment paper.

Toasting almond slivers. Toast them for five to 10. Bake for 10 minutes approx until. Melt 2 tablespoons (30 ml) of butter in a large pan.

Do not stray far from the oven,. Spread the almonds in a single layer on a rimmed cookie sheet lined with parchment paper. Check almonds, shake pan to stir almonds.

Learn how to toast sliced, slivered and whole almonds in the oven. Remove the toasted sugared almonds from a frying pan onto the parchment paper. Heat oven to 350 degrees.

Place the pan on the stovetop and turn the burner to medium heat. Preheat oven to 350 degrees. Stir every alternate minute until golden brown.

Take about half a cup of slivered almonds and add them to the plate. Place the blanched, peeled almonds on a cutting board pointing away from you. Steps on how to toast almonds in oven:

Put the butter in the pan and wait for it to melt. Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned. Chopping the nuts into almond slivers.