Repeat the process with the other side.

Thanksgiving turkey recipe ingredients. 1 turkey, fresh or frozen, 1½ pounds (680 g) per person. Using your lightly floured hands, pat the half portion of dough down. ½ cup fresh sage leaf ( 20 g), plus more for garnish.

When the cooking time is finished, remove the turkey from the oven. Combine the dry bread stuffing with the sautéed vegetables. 10 places to order turkey for thanksgiving dinner.

Ditch the liver and save the rest of the giblets for gravy. Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer. Opt for a turkey about 15 pounds in size that works best for this cooking technique.

Preheat the oven to 325 degrees f. Lastly, a mopping sauce—made from ketchup, sorghum, and apple cider vinegar—doubles as a barbecue sauce for serving. Baste the bird again with the pan juices brine.

Web nathan congleton/nbcu photo bank/nbcuniversal/getty images; Think of this dish as if a moist, tender cornbread was cooked in a 9x13 baking dish and served by the spoonful. Watch how to make this recipe.

4 to 5 sprigs fresh sage. 3 large carrots, chopped, optional. Place the turkey in a roasting pan lined with foil long enough to wrap around the bird.