It should take about 2 1/2 to 3 hours, or until the internal temperature reaches 165˚f, depending on the side of the turkey breast.

Thanksgiving turkey brine for smoking. A 15 pound turkey would brine for 15 hours. Web stir in salt and brown sugar until dissolved; Your thanksgiving turkey is going to be the star this year.

Web how to brine a turkey. Let smoke for 90 minutes and then baste with melted butter. Web place all ingredients into a large stock pot.;

After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours. Add bay leaves, peppercorns, rosemary, thyme, and cloves. Web to brine turkey in saltwater, you first need a large pot that will allow the liquid to cover the turkey.

The turkey should be completely submerged. Do you need to rinse a turkey after brining no, you can rinse or pat dry your turkey. Checkout our smoked whole chicken recipe instead.

Recipe by sudemers updated on may 9, 2022 35 prep time: Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. When the turkey cooks, it will still lose moisture but now has ample excess, so it stays juicy.

Turkey should be completely submerged in. Web 35 photos this smoked turkey brine recipe is the best around. Web give your turkey a good soak in this brine recipe of italian parsley, crushed black peppercorns, garlic, and oranges before you smoke it for a citrusy, juicy turkey every time.