Top the sweet potatoes with toasted pecans to bring in some needed crunch.

Thanksgiving sweet potato cookies. Cover the mixture with desired quantity of marshmallows. Web blend sweet potatoes, coconut milk, and a handful of other ingredients, then put the whole shebang in the oven to bake. Stirring occasionally, cook until thick, about 15 minutes.

Combine until the flour is completely incorporated into the cookie dough. Perfect double chocolate peanut candy cookies. ¾ cup (159g) light brown sugar.

Cookies, by the way, that don’t have as much sugar or fat as some other cookie recipes. 1½ teaspoons pure vanilla extract. In a large bowl, cream together the butter and sugar until light and fluffy:

He zhuzhs up the 1955 original, replacing the cream of mushroom soup with. Remove from heat and cover 5 minutes, or until marshmallows have melted. Web make sure not to crowd the pot or stack (important not to overcook, keeping the potatoes firm).

Melted butter, granulated sugar, brown sugar, mashed sweet potato, egg yolk, vanilla, marshmallow fluff. (if you’re team sweet potato, you’ll also love my sweet potato pie.) flour. In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice.

Need a healthy cookie recipe that’s as chewy and delicious? Our entire collection of thanksgiving recipes. ½ cup (113g) unsalted butter, at room temperature.