Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf, and salt and.

Simple leftover turkey soup recipe. Web this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove! Making homemade turkey soup after your thanksgiving or christmas dinner is super easy and a delicious way to use all the leftovers. Plus you can use up the rest of your thanksgiving leftovers with these ideas too!

Season to taste with additional salt and pepper, if needed. Make the stock in a slow cooker overnight. Add the noodles, turkey, thyme, garlic powder, salt, and pepper.

Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Web slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. It should fit under the dish.

Return a boil, and cook for an additional 10 to 12. You can also use freshly ground black pepper if that’s your preference. Add the carrots, celery, and onion.

A yummy, easy turkey soup everyone will love! Savory vegetables the flavor the soup and add great nutrients. Herbs that add a bright, fresh touch to the soup.

You'll be enjoying a bowlful in just 30 minutes and it's perfect with a loaf of crusty bread. Add garlic and continue cooking for 30 seconds, until fragrant. Serve hot soup in bowls over the egg noodles.