Healthy holiday & occasion recipes.

Thanksgiving side dishes make-ahead. You can prep and freeze cranberry sauce months before the big day. It doesn't take long to prepare this classic turkey side dish, but checking it off your list up to 2 weeks in advance is one less thing you need to worry about! Use the firmest veggies you can find.

Web asparagus and potato galette. The thanksgiving dishes you should always make ahead — and what you should never. Web thanksgiving sides for every table, including green beans and mac and cheese.

Cut your favorite type of bread into 1/2 cubes and lay them out on a baking sheet or in a large bowl. Bring this colorful salad to liven up a thanksgiving table full of casseroles. It can brighten up any holiday main, and the leftovers are fabulous on turkey sandwiches.

Try maple syrup or brown sugar, cinnamon, and freshly grated orange zest. Sweet, tart cranberry sauce is the unsung hero of thanksgiving dinner side dishes. Get the recipe for easy root vegetable gratin.

Homemade green bean casserole with crispy leeks. Published on november 16, 2020. Enriched with eggs, challah cubes make a deliciously rich base for stuffing.

Learn how to make and freeze thanksgiving side dishes ahead of time. Challah, wild mushroom & herb stuffing. Filled with hearty and filling ingredients, like potatoes and cheese, your guests will also be treated to asparagus and onions for a fresh taste.