Spread 12 cup cornflour in a shallow bowl.
Sweet and sour pork name meaning. This dish is not only popular among Chinese but also Americans love them as well. Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. In a deep bowl combine together 14 cup flour 13 cup corn flour 2 eggs 4 tbsp water and 1 tsp salt mix thoroughly until free of lumps texture should be sticky but still runny.
Grivusangel April 26 2014. Add pork and coat evenly set aside and place in fridge covered for at least 1 hour. Sweet and sour pork 咕噜肉咕老肉 is the traditional Chinese cuisine with a universal appeal.
Sweet and sour pork is a classic Cantonese cuisine. Goloyok is a case in point. It is because the pork is deep fried and coated with sweet and sour sauce.
Sweet and sour N Describes the act of eating a main course and dessert simultaneously rather than the traditional main course first and dessert second Curious Observer. The red sweet and sour sauce is also a standard on most Chinese buffets too. Nasty are you really eating.
Goloyok 咕噜肉 is a pure Cantonese dish it was not known at all in other Chinese cuisines. From the name of the sour tasting plant which may ultimately derive from Germanic sur sour. At first it will be white from the cornflour but after a while it will sweat and make the cornflour mostly partially wet and will be sticky this is key for coating to stick.
Actually Sweet and Sour Po. In Cantonese its also called gu lou yuk 咕嚕肉. Prepare a wok and add oil for frying pork.