Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon).

Sugar cookie recipe mary berry. Stir in the chocolate chips, and mix well. This is my all time favorite christmas cookie recipe from childhood that my aunt emily would make every year. For the chocolate chip biscuits, knead the chocolate chips into one portion of dough,.

Line 2 baking trays with baking parchment. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with. Web preheat the oven to 180 ̊c, gas mark 4.

Web preheat the air fryer to 150°c (300°f) for 3 minutes. Although berry's recipe suggests dividing the mixture between two greased cake tins, i only had. If too thick, add more.

Now the dough should be refrigerated for at least 30 minutes. At first glance you might think these cookies use food coloring to give them such a vivid color — but they don’t! Measure the butter into a bowl and beat to soften.

These butter sugar cookies are one of my favorite cookies to bake for christmas. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough.

To make the custard, add the milk, cream and vanilla to a saucepan. Web measure the flour, cocoa powder, baking powder, bicarbonate of soda and sugar into a bowl and mix well. Add the cake pans to the air fryer basket and bake for 45 minutes, or until the cake is golden brown and a toothpick inserted in the middle comes out clean.